- Ready to be folded into the dough straight from the refrigerator : no need for pre-tempering before use. Its texture is ideal in all seasons straight from the fridge.
- No more pre-laminating : it already has the optimal thickness to be folded directly into the dough.
- 20 seconds is the time needed to take Corman Express butter out of the fridge, fold it into the dough and start to roll out.
Corman flavour and quality guaranteed
- A unique recipe, containing 100% butter, on the basis of carefully selected raw materials.
- Unique know-how and production processes which are exclusively physical and natural.
- To make exceptional puff pastry with good butter taste.
- All layered pastry applications.
- Ideal for puff pastry, layered dough and croissants.